Our new supply of coffee beans is mainly coming from Redemption Roasters who specialise in high-end coffee roasting in small batches.
They’re an operation with an incredible story and mission and we’re delighted to be stocking beans roasted locally in Aylesbury in such a special project.
We’ve planned our own move to Aylesbury for a few years now, and we first came across Redemption Roasters at London Coffee Festival in 2017. We knew then that we’d love to work with them for a number of reasons.
The coffee beans Redemption roast is ethically sourced generally from small farms and Redemption have first-hand knowledge of the farms. There’s usually a story associated with each.
To have locally roasted beans was something that seemed special too, however the project that is behind the whole process is incredibly visionary and valuable.
Redemption Roasters are based at Aylesbury Prison – HM Young Offenders Institute. They are part of a project aimed at reducing re-offending rates. The vision is that by skilling up the young people with specialist vocational skills and real prospects for employment there can be transformation in the lives of these young people. Redemption host a café inside the prison where competition level barista skills are learned. They also have a roastery under the guidance of a head roaster and assistant roaster. They take charge of the roasting process and gradually allow the young people more involvement as they prove their skills.
Redemption also do all they can to help place the young people in employment on release.
So with all of this, and the fact that the coffee tastes great to – we were very exited to confirm that we will be able to sell Aylesbury Roasted beans to our customers – whether in Aylesbury itself at Duck Farm Court, or online.
We’re very excited to have painted and taken delivery of our new shelf units and set about stocking them with all our range of handbrew coffee equipment.
It is great not just to have a stock-room from where we have to get our products out one by one when we want or need to look at them or photograph them. Now we have permanent display for all our products so it will be easy to demonstrate, talk-about, showcase and feature the individual products.
It’s amazing how much the handbrew coffee sector had developed even in the time we’ve been operating Artistry Coffee – so there are always more products that we want to stock.
Our location in Duck Farm Court in Aylesbury in Buckinghamshire was once one of the homes of Aylesbury Duck, dating back to the 18th Century. We’re delighted to have a small unit on the balcony area. There are lots of other interesting businesses and shops located here too.
We’d love to see people popping in to top up on specialist coffee beans, coffee filters, or select a new handbrew coffee device – or we’ll handle your online order from here.
We’ve worked hard on prepping the unit – making sure everything is clean and fresh – and setting our stall so to speak. You’ll find the products featured online with ranges of hario, aeropress, kilner, Chemex, and many others – plus a fun range of mugs, the reusable ecoffee bamboo fibre cups and plenty more.
After lots of planning and moving in the last few months – it’s great to be able to have a new home for Artistry Coffee in Aylesbury and we plan to expand our range of stock and upgrade our speciality coffee credentials as part of settling in here.
We’ve recently decided that having a small shop where people can actually come in and see our range of handbrew coffee equipment and select their coffee beans would be a great way to take artistry coffee forward.
We found a little unit in the lovely Duck Farm Court in Aylesbury and have recently set about giving a bit of a freshen up inside – so we’ve had the paint brushes, rollers and paint pads out as we have been getting the little unit ready to become our new base.
Duck Farm Court in Aylesbury, Buckinghamshire is on the site of one of the original old 18th century duck farms where the famous Aylesbury Duck was bred. These days the site has been integrated into the developments around but some of the ancient charm remains.
It’s in fact pretty close to the centre of Aylesbury – on Station Way (unsurprisingly near to the station), and just behind Morrisons.
We’re excited to have a new base and look forward to posting on social media from there, and dealing with your orders and also enhancing further our knowledge of handbrew coffee and handbrew coffee equipment.
If your in Aylesbury Vale then why not pop in to our little shop and see what’s going on – we’re at:
Unit 25, Duck Farm Court,
Station Way, Aylesbury,
Buckinghamshire. HP20 2SQ
Our normal opening hours will be 11am to 4pm Wednesday to Saturday, but we’ll often be there outside of those times – so you can call on 01923 537547 to see if we’re going to be around.
One of our most extravagant favourite products is an incredible coffee maker from a talented designer and coffee fan in Australia. We supported Mark Folker’s Kickstarter campaign to develop the Trinity ONE a couple of years ago and have admired Mark’s commitment and search for quality as he has pursued his idea.
We received a small number of the first batch of this device just a matter of days ago, and are taken aback by the result – it’s a beautiful yet functional design featuring kitchen grade stainless steel and American black walnut heartwood timber.
The Trinity ONE can be used to brew coffee by press, immersion, or drip filter method. The unique design and approach is unlike any product we’ve seen before – and if you’re interested in handbrew coffee making it’s worth looking at our feature page on Trinity ONE to see what it’s all about.
It is genuinely original! Yet the Trinity ONE works with what we know about coffee making to produce an excellent device. It is a large item and that can be a bit of a surprise when you first see it – but this can take centre stage and do its 3 different jobs: drip, press, or immersion.
We’re very impressed with Trinity ONE – it will be an elegant addition to any serious coffee shop or be a stunning home coffee making station.
The Cafe Stal is a lovely little coffee maker and really good value too. It has almost 600ml capacity in the brewing and serving vessel which also features a stainless steel removable pourover filter. The heat resistant glassware is really simple and a delightful compact size. It has an acrylic neck for helping with your serving.
You simply add your ground coffee to the mesh filter which sits in the top section of the pourover vessel. Slowly wet the coffee grounds and let the coffee ‘bloom’ for 30s to 45s, then pour hot water very slowly in spiral or zig-zag motions over the ground coffee for a couple of minutes or so.
The coffee grounds will release their flavour as both aroma while your making the coffee and as the coffee itself which collects in the lower part of the vessel.
Once you’re done, remove the steel mesh, and sit down with a friend to enjoy your coffee – or on your own for a double dose of caffeine! You can later discard the grounds for compost, rinse the steel mesh and the vessel well and it’s ready for use again.
As an introduction to PourOver coffee making this device would serve really well – as it already has a steel mesh filter and is like a tiny version of a Chemex which feels like the granddaddy of pourover makers!
Do you ever go a way for a few days and get really disappointed with the quality of coffee that you can make for yourself to start your day? Our new stock of Kalita Kantan single cup filters could provide an answer!
There’s 30 in a pack and they’re easily transportable so you can have a way to rely on your coffee wherever you go. They come folded flat – you just pop them into the shape below and put them on top of your mug – scoop some ground coffee into the filter area and pour water slowly through the coffee grounds. They will fit most mugs, but not the very largest. Simple, quick and compact.
Perhaps you want a fun way for guests at and event to enjoy their coffee – how about a sample coffee pack and a Kantan filter to let them enjoy a bit of handbrew coffee making in their places.
To be fair, most of our products are favourite in some way or other – we love handbrew coffee techniques and like to keep trying all the different methods we can get our hands on.
One of the simple, relaxing, first ways that we embraced handbrew coffee was with the Hario V60 – it’s a ceramic conical device that sits atop a mug or jug. Into it you place a paper filter (which you can wet to remove any paper taste that you might otherwise detect). Into the paper filter you place ground coffee to a medium coarse grind.
Simply pour a small amount (perhaps 40g) of hot water onto the coffee grounds and let them swell, or ‘bloom’ for half a minute or so. This gives the coffee grounds the chance to wet through and ensures more coffee flavour is extracted.
Then in slow swirls continue pouring water onto the coffee and allow it to drip through to the mug or vessel below – take your time in this and enjoy the process.
You’ll achieve a more delicate flavour of coffee and slow down a little while you’re at it!
V60 from Hariohttp://www.artistrycoffee.co.uk/shop/proddetail.php?prod=D0021 is synonymous with handbrew coffee making and this simple well-designed piece of coffee making kit is a standard – literally setting the standard against which other pour-over devices have to measure up to gain worthy credentials.
The Drip-In Server from Hario is a great combination item – it is a drip filter coffee maker, it is a coffee server too – stylishly serving up your favourite beverage! You can also use it for Cold Brew coffee.
If you’ve heard of the lovely classic Chemex pour-over coffee maker, we think of this as a value version – but it’s still quality as it’s made by Hario and has good pedigree as part of the V60 family of products.
As a glass serving jug with cup measures on the side, the Hario Drip-In Server looks good and sits well on a coffee or dining table.
This device can also make your coffee too – using the drip-filter method with ground coffee placed in V60 filters, of 02 size, in a plastic removable V60 frame which rests on the top of the glass server jug. Hot water is then poured-over the coffee grounds at a slow pace – first allowing the coffee to swell (or bloom) and then refilling the V60 frame and allowing the coffee to slowly drip through.
A plastic lid helps the brewing process and a stylish black handle robustly adorns the side of the server.
The Hario Drip-In Server is also great for pour-over-ice coffee making – to the process described above but with ice already placed in the jug – which the coffee pours over, cooling as it goes.
This device from the Hario V60 family is a really versatile coffee maker. If you also consider its the equivalent of a Range Server with a V60 drip filter in-built and it can serve 4 people easily you can see why we think it’s one of the best value handbrew coffee devices.
Great for lovers of coffee – the #Hario Mini Mill Slim Grinder is a compact hand coffee grinder.
It has adjustable burrs to enable you to control the grind size that you need – very fine grind for Espresso coffee makers, to coarse grind for Cafetiere or French Press coffee makers.
It’s easy to use – simply pop your choice of coffee beans in the top mini-hopper affix the lid and grind handle and turn the handle. The ground coffee gathers in the plastic chamber below – the Mini Mill has capacity for two cups worth of ground coffee.