The high mountains of Guatemala near the town of San Pedro Necta is the location of the farm Finca La Providencia – the origin of the San Pedro Necta beans now in stock at Artistry Coffee in Duck Farm Court, Aylesbury or online at artistrycoffee.co.uk.
The farm elevation is between 1550 and 1900 meters – and an important advantage in the production of very high quality coffee.
Several springs across the area bringing abundant water resources.
The farm has passed through three generations who know the region well and are dedicated coffee producers so they take measure to help preserve the local ecology and prevent soil washing down the steep inclines.
Coffee cherries are selectively hand harvesting and eco pulped with Penagos pulpers, reducing the impact of wet processing. Post-pulping and removal of mucilage ( a slippery substance surrounding the bean) the coffee is dried on the farms patios, or in wet weather in the farms guardiolas at a slow and even temperature.
The coffee variety is Caturra from Huehuetenango region (Guatemala) and is processed with the washed method for a cleaner and brighter coffee.
TASTE NOTES are : Dark Chocolate, Black Cherry, Walnut.
This bean is recommended for best use making espresso.
At Artistry Coffee we’ve been on a journey discovering more about coffee for a few years.
As part of our own home move into the Aylesbury Vale area recently we also reviewed our coffee supply and managed to connect with a great project based in Aylesbury Young Offenders Institute – which we first heard about at London Coffee Festival 3 years ago.
The project, run by Redemption Roasters as part of a Ministry of Justice initiative, aims to help reduce reoffending rates by providing real skills for young offenders – training them upto competition quality in barista skills. The hope is that on release they may have an opportunity to find work and Redemption have assisted in placing some young people from this project in their own coffee shops too.
Aylesbury Prison is also the location of a high quality coffee roastery where the young offenders can learn about the art & science of roasting coffee beans under the expert tuition of the Head Roaster.
We’ve been excited to not only support this project but also to upgrade our coffee supply in the process, with expertly roasted single origin coffee beans from know locations.
The latest roasts are now in:
We’re highlighting a bean and roast more suitable for espresso:
SAN PEDRO NECTA (Guatemala)
and one more suitable for filter and pour-over coffee making:
ESTRELLA NARANJO (Costa Rica)
there’s also a blend most suitable for espresso:
We also have some Nespresso compatible Redemption Roasters’ Coffee Pods – OSCAR ONE.