Our coffee delivery has arrived, so we have some new beans to try.
It’s a year since we’ve had the El Diablo beans from Nicaragua – from the steep slopes of the Cerro Datanli El Diablo nature reserve. High quality coffee is grown in a rich biodiverse area by 10 smallholder producers. The taste notes are an appealing combination with fudge, orange chocolate and almond – and the aroma is enticing from the moment you open the bag. This one is best suited to espresso.
A new one to us – both as a country of origin and the bean itself is Raimutin Honey from the former East Timor – now known as Timore Leste (north of Australia and south of Indonesia in southern Asia). With taste notes including cashew, dark chocolate and nutmeg, these beans are best suited to filter.
Do take a look at our website at artistrycoffee.co.uk with the wider range of beans – and there are discounts for multi-buy purchases – which include some blends and ground coffee too.
New coffee beans.
Single origin:
Nicaragua,
10 smallholders in Cerro Datanli El Diablo nature reserve,
grown at 1100 – 1500 meters asl,
El DiabloTASTE NOTES:
Fudge, Orange Chocolate, Almond.#HelpingYou #CraftDelicious #Coffee #AtHome #WithArtistryhttps://t.co/4elc3Y2wT2 pic.twitter.com/WFxY89GkpT— Artistry Coffee (@ArtistryCoffee) September 13, 2022
New coffee beans.
Single origin:
Timor Leste, smallholders local to Raimutin village
grown 1400-1600 meters asl
Raimutin HoneyTASTE NOTES:
Dark Chocolate, Cashew, Nutmeg.#HelpingYou #CraftDelicious #Coffee #AtHome #WithArtistryhttps://t.co/4elc3Y2wT2 pic.twitter.com/MVwchOxvjq— Artistry Coffee (@ArtistryCoffee) September 13, 2022